{"id":1848,"date":"2020-10-02T14:53:42","date_gmt":"2020-10-02T14:53:42","guid":{"rendered":"https:\/\/restaurant.ucb.ac.uk\/?page_id=1848"},"modified":"2022-04-25T12:32:41","modified_gmt":"2022-04-25T12:32:41","slug":"our-students","status":"publish","type":"page","link":"https:\/\/restaurant.ucb.ac.uk\/index.php\/our-students\/","title":{"rendered":"Our students"},"content":{"rendered":"\n\t\t
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Stars of<\/span> the future<\/span><\/h1>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t\n\n\n
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What makes the dining experience with us so very special is our students. There may be slight teething problems as they perfect their art, lecturers may occasionally have to advise in front of you. But how incredible to be part of the journey of our future stars, many of whom go on to run or work for Michelin-starred restaurants themselves.<\/p>\n\n\n\n


Made up of students on our chef, bakery, foodservice and hospitality courses, the professionals-in-training working in our restaurant couldn\u2019t be more passionate about learning their craft and bringing the \u2018wow\u2019 factor.<\/p>\n<\/div>\n\n\n\n

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