Welcome to our World-class training restaurant
at University College Birmingham
A hidden gem
Once you’ve dined with us, you’ll know why we are often referred to as ‘a hidden gem’.
A combination of British and internationally-inspired gastro and classical fine dining, our exceptional food and drink has the feel of a Michelin star, but we are a training ground for the next generations, so it doesn’t cost the Earth to dine with us.
We are fiercely passionate about food and drink and our AA Highly Commended College Rosette and five-star reviews on Tripadvisor speak volumes. Tables are like gold dust. Discover this well-kept secret for yourself.
Feast your eyes on our menus
We offer an à la carte lunch with set menu available and a classical fine dining dinner menu, all hand-crafted using high quality, seasonal ingredients. Each are globally and regionally-inspired and demonstrate our students’ skill in everything from fishmongery and butchery to exquisite pâtisserie and wine-pairing.
Training the next generation
Take us home with you
From delicious artisan breads to mouth-watering cakes, you can even take a slice of Restaurant at Birmingham College of Food home with you. Every day, we have a selection of lovely goods made by our students and sold in our Cakes and Bakes shop available to buy at an unbelievably low price in the restaurant.
Ask your waiter for more details.
Make a reservation
Our restaurant is open for lunch and dinner from Monday to Friday, in term time only. Please note that we are following the UK Government’s Covid-19 guidelines and the maximum party size is currently six people. You will also need to adhere to health and safety guidelines on your visit.