Dine with us in the heart of Birmingham

Discover the creativity and ambition of the next generation of culinary talent. Experience their passion first-hand as they develop innovative seasonal menus, refine their craft and bring fresh ideas to the table. Every visit offers a glimpse into the future of hospitality, where emerging talent and a love of great food come together.

Book a Table

Join us for an exceptional dining experience at the Restaurant at Birmingham College of Food. Enjoy beautifully prepared seasonal dishes, attentive service and creative cuisine, all delivered by our talented students under the guidance of experienced industry professionals.

Whether you’re joining us for lunch, dinner or a special occasion, your visit helps support the next generation of chefs and hospitality professionals as they develop their skills and prepare for their future careers.

News & Events

Discover the latest news, events and experiences at the College of Food Restaurant. From student achievements and culinary creations to seasonal menus and special dining events, explore what’s happening and celebrate the talent, creativity and passion behind every plate.

  • A hand holding a spoon which is drizzling gravy onto a dish

    We’re delighted to unveil the brand-new Restaurant at Birmingham College of Food following an exciting relaunch. Discover our new dining experience, with four seasonal menus throughout the year, showcasing exceptional ingredients, creative cooking [...]

A person finishing off a dish by pouring gravy onto the dish via a spoon
A hand holding a spoon which is drizzling gravy onto a dish
Savoury souffle
Petit fours